47 YEARS OF EXPERIENCE
Tek Bulgur, which started to produce bulgur and ashura wheat in 1965, was founded by Mehmet AROL.
The company, which was passed from father to son in 1989, continued to work with a daily production capacity of 30 tons in 2 different locations with the additional investment facility built by Alahattin AROL in the organized industrial zone.
In 2000, with the participation of Eren Arol and Emre Arol from the 3rd generation, it closed its old workplace and started to operate in its integrated facilities located in the Organized Industrial Zone. Tek bulgur, which started to serve in a quality and healthy environment by increasing its production capacity, has not neglected to renew its facility with new investments every day.
Today, Tek Bulgur has shown an exemplary work as the only company that carries its products without an elevator and without a spiral blower system (air system) during the production phase.