47 YEARS OF EXPERIENCE Tek Bulgur, which started to produce bulgur and ashura wheat in 1965, was founded by Mehmet AROL. The company, which was passed from father to son in 1989, continued to work with a daily production capacity of 30 tons in 2 different locations with the additional investment facility built by Alahattin […]

EGGY, an adventure from the weekend activity of the Baranok family to the leading brand… This adventure started near Konya on a 13-decare orchard land purchased in 1971 to spend time with the family… In the past, 500 chicks were taken to meet the fertilizer needs of the grown fruits and vegetables. A little so […]