Aydın Kuruyemiş, which was established as a family company in Siirt in 1979, chose the world city Istanbul as its management center in the following years. Continuing its production in its factories all over Turkey today, Aydın Kuruyemiş is one of the most important companies of its sector in Turkey and abroad with its successful history.

Aydın Kuruyemiş has regional directorates in the provinces of Gaziantep, Siirt, Mersin, Ankara and İzmir, while its business volume is growing steadily, increasing its investments day by day. Aydın Kuruyemiş, which produces with more than 1000 experienced personnel in a closed area of ​​more than 100,000 square meters in total in Siirt, Istanbul, Mersin, Gaziantep and Sakarya (Hendek) factories, uses the most advanced processing technologies currently available in its factories.

Aydın Kuruyemiş manufactures products by strictly fulfilling food standards and food safety conditions in order to deliver the most natural flavor to its worldwide customers in the healthiest conditions.

Continuing its commercial activities in more than 57 countries around the world, the company today has a wide marketing, sales and distribution network around the world.

The reason why Aydın Kuruyemiş takes its place among the leading companies in the world market every year is the management approach that never compromises on quality, employs expert and trained personnel, and uses high technology much more efficiently with its R&D studies.

Aydın Kuruyemiş is advancing towards its goals, with the excitement of the first day and by strictly adhering to its values.